Reports to: Chief Culinary and Operations Officer Payroll type: Salary (exempt) 40-45+ hours/ week Days/hours work:  Monday-Friday, Between hours of 8am-6pm, and Events as needed Desired timing of hire: n/a Job Posting date: updated 12/2025   About La Soupe: La Soupe is the sole chef-led initiative in Cincinnati that bridges the gap between food waste and insecurity. We partner with ...read more