AACC & MBAC Presents:The Real Numbers Behind Running a Restaurant

🍽️ The Real Numbers Behind Running a Restaurant

Thinking about opening a restaurant or looking for ways to keep your current restaurant thriving?

Join Nickey Stevenson, owner of Southern Grace Eats, for an honest conversation about the financial side of running a restaurant. Nickey will share what worked, what didn’t, and what she wishes she knew before getting started.

You’ll learn about:

• Restaurant profit margins
• Cash flow and expenses
• Making smarter financial decisions
• Common financial challenges
• Lessons learned from real-world experience