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DTSTART:20260921T150000Z
DTEND:20260921T160000Z
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SUMMARY:AACC & MBAC Presents:The Real Numbers Behind Running a Restaurant
DESCRIPTION:The Real Numbers Behind Running a Restaurant\n\n\n\nThinking about opening a restaurant or looking for ways to keep your current restaurant thriving?\n\n\n\nJoin Nickey Stevenson\, owner of Southern Grace Eats\, for an honest conversation about the financial side of running a restaurant. Nickey will share what worked\, what didn't\, and what she wishes she knew before getting started.\n\n\n\nYou'll learn about:\n\n\n\n  Restaurant profit margins\n\n  Cash flow and expenses\n\n  Making smarter financial decisions\n\n  Common financial challenges\n\n  Lessons learned from real-world experience
X-ALT-DESC;FMTTYPE=text/html:&#127869\;&#65039\; The Real Numbers Behind Running a Restaurant<br />\n<br />\nThinking about opening a restaurant or looking for ways to keep your current restaurant thriving?<br />\n<br />\nJoin Nickey Stevenson\, owner of Southern Grace Eats\, for an honest conversation about the financial side of running a restaurant. Nickey will share what worked\, what didn&rsquo\;t\, and what she wishes she knew before getting started.<br />\n<br />\nYou&rsquo\;ll learn about:<br />\n<br />\n&bull\; Restaurant profit margins<br />\n&bull\; Cash flow and expenses<br />\n&bull\; Making smarter financial decisions<br />\n&bull\; Common financial challenges<br />\n&bull\; Lessons learned from real-world experience
LOCATION:AACC Offices 2303 Gilbert Ave
UID:e.717.8259
SEQUENCE:3
DTSTAMP:20261101T160359Z
URL:https://members.theaachamber.com/events/details/aacc-mbac-presents-the-real-numbers-behind-running-a-restaurant-8259
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