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BEGIN:VEVENT
DTSTART:20181026T170000Z
DTEND:20181026T180000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Food Round-Table with Wayne Sloan
DESCRIPTION:The Business Of Food \n\nThis workshop will allow people in the restaurant/food industry the opportunity to learn more about how to manage the BIG THREE. Topics include: FOOD COST MANAGEMENT\, FOOD WASTE MANAGEMENT AND LABOR MANAGEMENT. If these big three key controllable indicators are not managed\, they can cause you to go out of business. \n \n\nWayne Sloan has been in the food industry for several decades and has climbed the ladder from Employee to Regional Manager\, to Risk Management Entrepreneur.  Wayne fully understands the challenges and tough choices needed to make a restaurant run smoothly\, along with maintaining high quality standards in a safe environment for your customers. Come and get your specific questions answered!
X-ALT-DESC;FMTTYPE=text/html:<p dir="ltr" style="line-height:1.38\;margin-top:0pt\;margin-bottom:0pt\;text-align: center\;"><span id="docs-internal-guid-a8b00f59-7fff-ca0d-e06a-ec715aa11363"><span style="font-size: 30pt\; font-family: Roboto\; color: rgb(0\, 0\, 0)\; background-color: transparent\; font-weight: 700\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">The Business Of Food</span><span style="font-size: 18pt\; font-family: Roboto\; color: rgb(0\, 0\, 0)\; background-color: transparent\; font-weight: 700\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;"> </span></span></p>\n\n<p dir="ltr" style="line-height:1.38\;margin-top:0pt\;margin-bottom:0pt\;"><span id="docs-internal-guid-a8b00f59-7fff-ca0d-e06a-ec715aa11363"><span style="font-size: 14pt\; font-family: Arial\; color: rgb(68\, 68\, 68)\; background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">This workshop will </span><span style="font-size: 14pt\; font-family: Arial\; color: rgb(34\, 34\, 34)\; background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">allow people in the restaurant/food industry the opportunity to learn more about how to manage the BIG THREE. Topics include:</span><span style="font-size: 14pt\; font-family: Arial\; color: rgb(34\, 34\, 34)\; background-color: transparent\; font-weight: 700\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;"> FOOD COST MANAGEMENT\, FOOD WASTE MANAGEMENT AND LABOR MANAGEMENT. If these big three key controllable indicators are not managed\, they can cause you to go out of business. </span></span></p>\n&nbsp\;\n\n<p dir="ltr" style="line-height:1.38\;margin-top:0pt\;margin-bottom:0pt\;"><span id="docs-internal-guid-a8b00f59-7fff-ca0d-e06a-ec715aa11363"><span style="font-size: 14pt\; font-family: Arial\; color: rgb(34\, 34\, 34)\; background-color: transparent\; font-variant-numeric: normal\; font-variant-east-asian: normal\; vertical-align: baseline\; white-space: pre-wrap\;">Wayne Sloan has been in the food industry for several decades and has climbed the ladder from Employee to Regional Manager\, to Risk Management Entrepreneur. &nbsp\;Wayne fully understands the challenges and tough choices needed to make a restaurant run smoothly\, along with maintaining high quality standards in a safe environment for your customers. Come and get your specific questions answered!</span></span></p>\n
LOCATION:African American Chamber 2945 Gilbert Avenue Cincinnati\, OH
UID:e.717.5355
SEQUENCE:3
DTSTAMP:20260405T194054Z
URL:https://members.theaachamber.com/events/details/the-food-round-table-with-wayne-sloan-5355
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